INGREDIENTS:¼ cup green onion, chopped 1 Tbsp. vegetable oil ½ tsp. salt ¼ tsp. ground black pepper 12 oz. frozen potato and cheese pierogiesDIRECTIONS:1. Preheat oven to 400°F. Spray a baking sheet with nonstick cooking spray. 2. In a medium sized bowl, combine green onions, oil, salt and pepper until blended. Add frozen pierogies; toss to coat. Arrange on prepared pan. Roast until crisp and golden, about 15 minutes turning once. Serve with spicy marinara dipping sauce.NUTRITIONAL ...

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