p>YIELD: 24 servings 3 lbs. yellow onions 2 oz. salted butter 2 tsps. salt 1 tsp. black pepper 4 tsps. dried thyme leaves 4 cups oatmeal 1 1 /2 cups 2% milk1 /2 cup Italian parsley, minced 6 each eggs 1 1 /2 cups ketchup1 /4 cup soy sauce 2 Tbsps. beef base 2 Tbsps. garlic, minced1 /2 cup steak sauce 4 lbs. lean ground pork 4 lbs. lean ground beef Mashed potatoes: 4 cups white onions, diced 1 /4-in.1 /2 cup garlic, coarsely chopped 2 Tbsps. olive oil 1 gal. potatoes, peeled, cut in half ...

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