Yield: 16 servings 5 oz. butter 8 oz. white onions, julienne 2 cups whole wheat crackers, crumbled 1 lb. cream cheese 8 oz. creme fraiche 8 oz. garlic and herb spreadable cheese 5 Tbsps. all purpose flour 5 large eggs Grease 16 ramekins. Preheat oven to 350°F. Heat 3 oz. of butter and caramelize onions. Once done allow to cool; reserve. Mix 2 oz. of the butter with the cracker crumbs, divide and place in the bottom of the ramekins. Bake for 10 minutes. Reserve. For the filling: In a mixer ...

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