YIELD: 10 servings
3/4 cups white sugar
1/2 cup apple cider vinegar
1 Tbsp. salt
1/4 tsp. Allspice, ground
1 each bay leaf, whole
1 tsp. thyme leaves, dried
1 tsp. orange zest, minced
1 Tbsp. yellow mustard seeds
1/4 tsp. red crushed pepper
1 tsp. garlic, minced
3 cups yellow onions, diced
3 cups Granny Smith apples, peeled, diced
1/2 cup dried sweetened cranberries, coarsely chopped
Recipe provided by the National Onion Association.