YIELD: 20 Empanadas 5 oz. lean ham, minced 1 cup Sevilla Green Olives* (see recipe), bay leaves removed 2 hard-cooked eggs, minced 1 tsp. minced fresh oregano leaves 1 lb. frozen puff pastry (2 sheets), thawed 1 egg, beaten with 1 teaspoon water Heat the oven to 350°F. Mix the ham, olives, eggs and oregano. Working with one sheet of pastry at a time, roll the pastry to 1⁄8-inch thickness. Cut each sheet into fifteen 3-inch circles; brush with egg wash and place 2 teaspoons of the filling ...
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