INGREDIENTS:1 ½ quarts California Ripe Olives, sliced 1 ½ quarts mushrooms, diced 3 cups tomato, seeded, diced 2 Tbsp. salt 2 Tbsp. ground black pepper 24 eggs, beaten ½ cup water 1 ½ cups fresh basil, chopped ½ cup butter, melted 3 cups Parmesan, grated 24 pita bread halves DIRECTIONS:Combine first five ingredients in large bowl. Mix well. For each omelet, combine 2 eggs, 1 Tbsp. water and 2 Tbsp. basil in small bowl. Beat well. Put ½ Tbsp. butter in large skillet (8” diameter cooking ...

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