INGREDIENTS:6 oz. feta cheese, crumbled 6 oz. goat cheese, crumbled 6 oz. mozzarella cheese, shredded 4 oz. cream cheese, softened 2 Tbsps. fresh oregano leaves, minced 2 tsp. garlic, minced 1 ½ cups ripe olives, coarsely chopped 1 ½ cups fresh spinach, chopped 12 pita bread rounds, cut in half GREEK SALSA ½ cup fresh mint, minced 3 cups plum tomatoes, diced 1 cup ripe olives, coarsely chopped ½ cup scallions, sliced 2 Tbsps. rice vinegar 1 tsp. sugar salt and pepper to tasteDIRECTIONS:1. ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.