Forty aspiring chefs and cooks from the Seacoast School of Technology, Exeter, NH, got some unbeatable real-life experience in frontline foodservice this past December. The students, participants in a high school culinary program, worked side by side with the dining services staff at the University of New Hampshire to prepare meals for the university dining halls. The purpose of the interaction was "to give them a 'live' experience that they can use later when they are seeking ...

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