YIELD: 40 8-oz. servings 3 lbs. ground beef 1 1/2 lbs. onions, 1/4 dice 2 oz. garlic, minced 1 oz. oregano (Mexican, if possible) 5 Tbsps. chili powder 2 tsps. cumin 2 ea. jalapeƒo peppers, 1/4" dice 2 ea. large red bell peppers, 1/4"dice 1 can black beans (32 oz.) 1 can pinto beans (32 oz.) 1 can hominy (32 oz.) 2 cans diced tomatoes (32 oz. each) 1 Tbsp. cocoa powder 1/2 cup Worcestershire sauce 1/4 cup molasses 3 oz. tomato paste 2 oz. red wine vinegar as desired cornmeal to taste salt ...

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