Northeast Georgia Medical Center and its food service provider, Morrison Management Services, have launched their Catering to You patient dining service at the center’s Main and Lanier Park campuses. The program assigns a specially trained catering associate to each patient, who then who delivers and serves each meal. Patients may order any menu item listed on the in-room menu as long as it does not conflict with dietary restrictions. It is available seven days a week in all non-critical ...

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