INGREDIENTS:North Carolina BBQ Sauce: 2 qts. cider vinegar 1 qt. white vinegar 1 cup crushed red pepper ¼ cup cayenne pepper ¼ cup ground black pepper 1 cup saltTomato BBQ Sauce: 1 lb. bacon 2 onions, chopped 2 oz. garlic, minced 1 cup cider vinegar ½ lb. dark brown sugar ½ cup yellow mustrad 2 qts. chili sauce 3 cups ketchup 3 Tbsp. ground black pepper ¼ cup molassesPork BBQ: 8-10 lb. pork butt ½ cup Worcestershire sauce 2 Tbsp. cracked black pepperCornmeal Scallion Cakes: 6 eggs 6 cups ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.