BC's Milk Chocolate Fondue Fountain Simon Stevenson Pastry Chef/bakeshop Manager University of Massachusetts Amherst, MA "Chocolate has a universal appeal and with so many different varieties, there are very few flavor profiles that don't pair well with at least one varietal. "We do a chocolate pizza that is hands-down the most popular chocolate item we serve. We make a chocolate sweet dough, roll it out like a pizza, and bake it off. We spread a raspberry preserve over the cooled ...
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