Campus Enterprises, the lead division for hospitality and retail services at North Carolina State University, has centralized several core functions and redefined the responsibilities of a number of its officers. Randy Lait has assumed responsibility as senior director of hospitality services and will continue to oversee University Dining, as well as lead the development of campus hospitality initiatives and oversee marketing and public relations. As senior director for Campus Enterprises ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.