INGREDIENTS:1 lb. portabella mushrooms, coarsely chopped 1 lb. shiitake mushrooms, coarsely chopped ½ lb. white button mushrooms, coarsely chopped ½ cup canola oil, divided ¼ oz. fresh thyme, chopped and divided 1 bunch chives, chopped and divided to taste, salt and pepper 1 quart adobo sauce (recipe follows) 8 sheets phyllo dough ½ pound butter, melted as needed, red bell pepper reduction (recipe follows) as needed, pomegranate reduction (recipe follows) as needed, sweet potato puree ...
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