According to author Maggie Waldron in Cold Spaghetti at Midnight: “Fungi were so highly prized in early Roman times that guests could tell where they stood in their host's esteem by the number and variety of mushroom dishes served them.”
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.