INGREDIENTS:¼ cup vegetable oil 2 lbs. fresh white mushrooms, sliced 1 Tbsp. Italian seasoning 1 tsp. garlic, minced 1 qt. tomato-based pasta sauce 2 lbs. frozen large-cut mixed vegetables 12 oz. lasagna noodles, broken into thirds ½ cup grated parmesan cheese 4 oz. shredded mozzarella cheeseDIRECTIONS:1. In a large skillet, over medium-high heat, heat oil until hot. Add mushrooms, Italian seasoning and garlic; cook and stir until mushrooms are tender; about 6 minutes. 2. Stir in pasta sauce ...
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