INGREDIENTS:2 Tbsps. vegetable oil 1 ½ cups dry bulgur 3/4 cup dry long grain white rice 3/4 cup pearled barley 6 cups rich stock, hot 3/4 cup carrot, coarsely grated 3/4 cup green onion, chopped 3/4 cup frozen peas 1 ½ cups sliced almonds, toasted, optionalDIRECTIONS:1. Add oil to a large sauté pan or wok and heat to medium high. Add grains and sauté about 7 minutes, stirring occasionally. 2. Add stock to grains; add carrots and onions. Cover, reduce heat and simmer. Stir occasionally until ...

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