Yield: 24 servings 24 boneless pork loin chops (4-oz.,1⁄2 " thick) 4 1⁄2 cups chicken broth, low sodium 6 tsp Mrs. Dash Garlic & Herb Seasoning Blend 1 cup honey 1 1⁄2 cups Dijon mustard Place pork chops in large pan. Combine the remaining ingredients and pour over pork chops. Bake covered in oven at 350°F for 35–40 minutes; uncover and cook another 10 minutes. Serve hot. Submitted by Precision Foods, Inc.

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