Dean WrightDirector of Dining Brigham Young University Provo, UT “The whole concept of grab ‘n go should be really tasty and nutritious, have a great perceived value, and it has to be truly fast: picking it up, going to the cashier, then the students get back out to work on their laptops. “Make sure you have hot AND cold. The cold is easy — rice pudding, gelatin cups, tapioca — but with the hot you can get creative, and yet keep it very simple. We have a beans ‘n weenies grab ‘n go item ...

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