INGREDIENTS:Vinaigrette: 3 cups oliveoil 3/4 cup lemon juice 3/4 cup white wine vinegar 1 ounce garlic, minced 1 Tbsp. ground coriander 1 Tbsp. paprika 1 ½ tsp. ground cumin 1 ½ tsp. salt 3/4 tsp. ground black pepperSeasoning Mixture: 4 tsp. ground black pepper 1 Tbsp. dried oregano leaves, crushed 1 Tbsp. salt 2 tsp. ground corianderSalad: 3 3/4 lbs. mixed lettuces 3 3/4 lbs. canned artichoke hearts, drained and quartered 3 lbs. mushrooms, thinly sliced 1 1/8 lb. roasted red peppers, thinly ...
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