Morning Glories Wake up a breakfast menu with one of these sweet and savory selections. Deb Kahn Dietary Director Eveleth Health Service Park Nursing Home Eveleth, MN "Here in Minnesota, breakfast is big! Our customers want substantial, hearty breakfast fare like eggs, meat and toast. We tried the Continental option and it didn’t go over well. "I had never heard of a pasty before I developed the breakfast one (see below) but it’s typically a dough filled with beef or pork and carrots, ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.