INGREDIENTS:600 Tyson Fully Cooked Crazy Chipotle Drums, frozen, (approximately 10 cases) 8 fresh pineapples, whole, trimmed and cored, commercially prepared Pineapple Curry Dipping Sauce: ¾ cup curry powder, ground 2 15-oz. cans Coco Lopez Cream of Coconut, commercially prepared 2 ¾ gallons pineapple sweet & sour sauce, commercially prepared 1 quart lime juice, freshDIRECTIONS:Place chicken on foil-lined sheet pans. Heat in preheated conventional oven at 350°F for 35-45 minutes. Or heat ...

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