12 pre-sliced Gourmet Pretzel Buns butter, as needed 24 slices ham 24 slices turkey or chicken 24 slices Swiss cheese mustard or dressing, as needed, optional Batter: 6 large eggs 2⁄3 cup milk 1⁄4 tsp. salt
Thaw gourmet Pretzel buns.
Butter inside of buns (both sides).
Layer bottom bun with 2 slices of ham and 2 slices or turkey or chicken.
Spread with mustard or dressing (if desired).
Place 2 slices of cheese on top.
Place top on pretzelwich and secure with toothpicks.
For the batter: Beat eggs with milk and salt.
Dip pretzelwich into the egg mixture and fry on a hot skillet or griddle in butter.
Brown on both sides, adding more butter when necessary.
Yield: 12 servings