Yield: 12 servings 12 pre-sliced Gourmet Pretzel Buns butter, as needed 24 slices ham 24 slices turkey or chicken 24 slices Swiss cheese mustard or dressing, as needed, optional Batter: 6 large eggs 2⁄3 cup milk 1⁄4 tsp. salt Thaw gourmet Pretzel buns. Butter inside of buns (both sides). Layer bottom bun with 2 slices of ham and 2 slices or turkey or chicken. Spread with mustard or dressing (if desired). Place 2 slices of cheese on top. Place top on pretzelwich and secure with toothpicks. ...
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