INGREDIENTS:24 U.S. Farm-Raised Catfish fillets (6 lbs.) as needed, salt and ground black pepper 1 ½ cups vegetable oil, divided 1 ½ cups shallots,divided, minced ½ cup garlic, divided, minced ½ cup caramel sauce, divided 1 ½ cups fish sauce, divided ½ cup sugar, divided 3 qts. chicken stock, divided 1 ½ cups scallion, chopped 1 ½ cups cilantro, chopped 3 qts. steamed jasmine rice DIRECTIONS:Season catfish fillets and set aside. In individual clay pots, heat 1 Tbsp. oil. Add 1 Tbsp. shallots ...

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