YIELD: 12 slices 1 cup cornmeal3 /4 cup all-purpose flour 1 1 /2 tsps. baking powder 1 tsp. salt 1 tsp. minced fresh or dried rosemary, optional 8 oz. firm water-packed tofu, drained 5 1 /2 Tbsps. vegetable oil Preheat oven to 350 degrees. Spray or oil a 9x5¯inch loaf pan. In a large bowl, combine the cornmeal, flour, baking powder, salt, and rosemary; mix well. In another bowl, squeeze the tofu through your hands until it is the consistency of scrambled eggs. Stir in the oil and 1 cup ...
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