INGREDIENTS:2 ounces hot espresso 3/4 ounce chocolate biscotti-flavored syrup ½ ounce vanilla syrup 4-6 ounces cold milk as needed, whipped cream for topping as needed for garnish, milk chocolate shavings and cinnamonDIRECTIONS:Pour the espresso into a 12-ounce glass. Steam syrups and milk together and add to the glass. Swirl on some whipped cream, dust with milk chocolate shavings and cinnamon.SERVINGS:one 12-ounce drinkPHOTO CREDIT:Photo Credit: TORANI ITALIAN SYRUPS

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