INGREDIENTS:2 ounces hot espresso 3/4 ounce chocolate biscotti-flavored syrup ½ ounce vanilla syrup 4-6 ounces cold milk as needed, whipped cream for topping as needed for garnish, milk chocolate shavings and cinnamonDIRECTIONS:Pour the espresso into a 12-ounce glass. Steam syrups and milk together and add to the glass. Swirl on some whipped cream, dust with milk chocolate shavings and cinnamon.SERVINGS:one 12-ounce drinkPHOTO CREDIT:Photo Credit: TORANI ITALIAN SYRUPS
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.