YIELD: 12 SERVINGS 1 1/2 qts beef broth 1 lb. rotini 2 cups broccoli florets 1 bell pepper, diced 1 medium onion, diced 28 oz. canned, chopped tomatoes and juice 15 oz. kidney beans, rinsed and drained 3 oz. tomato paste 1 Tbsp. Italian seasoning 1 lb. lamb,cooked, cubed Pesto, optional, as needed 1. In a pan combine broth and rotini. Bring to a boil and simmer for 5 minutes. 2. Stir in broccoli, bell pepper and onion; simmer for 5 minutes. 3. Mix in tomatoes and juice, beans, tomato ...

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