YIELD: 12 SERVINGS 1 1/2 qts beef broth 1 lb. rotini 2 cups broccoli florets 1 bell pepper, diced 1 medium onion, diced 28 oz. canned, chopped tomatoes and juice 15 oz. kidney beans, rinsed and drained 3 oz. tomato paste 1 Tbsp. Italian seasoning 1 lb. lamb,cooked, cubed Pesto, optional, as needed 1. In a pan combine broth and rotini. Bring to a boil and simmer for 5 minutes. 2. Stir in broccoli, bell pepper and onion; simmer for 5 minutes. 3. Mix in tomatoes and juice, beans, tomato ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.