YIELD: 20 gallons 3 cups olive oil 3 lbs. fresh onions, diced 1 1/2 lbs. fresh leeks, sliced 12 oz. fresh fennel bulb, sliced 3 lbs. fresh carrots, diced 1 1/2 lbs. celery, diced 3 Tbsps. garlic, chopped 6 cans diced tomatoes 3 lbs. green cabbage, shredded 1 1/2 lbs. fresh spinach, cleaned 1 lb. fresh green bell peppers, diced 1 cup dried whole oregano 1/2 cup fresh basil, sliced 1 oz. fresh rosemary 4 each bay leaves 1 oz. ground black pepper 2 lbs. mushroom (vegetarian) or vegetable ...
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