INGREDIENTS:1 cup chopped onion 2 garlic cloves, minced 2 Tbsp. vegetable oil 2 quarts vegetable or chicken broth 2 quarts water 3 cups (10 oz.) textured soy protein 2 cups brown rice, uncooked 2 tsp. oregano leaves, dried, crumbled 1 tsp. thyme leaves, dried, crumbled 1 tsp. salt 1 tsp. ground pepper 2 quarts diced tomatoes, canned 2 cups zucchini, diced (3/4-inch) 1 cup celery, sliced ½ cup parsley, chopped, optional DIRECTIONS:Saute onion and garlic in oil until tender. Add broth, water, ...
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