INGREDIENTS: Béchamel Sauce 3 cups milk 2 Tbsps. butter 1 Tbsp. flour 3 tsp. garlic powder kosher salt/pepper to tasteLasagna 1 lb. ground lamb meat 2 oz. dried cherries or currants 5 Tbsps. olive oil 3 cloves of garlic, finely diced 1 onion, diced ½ oz. ground cumin ½ oz. ground cinnamon 1 qt. béchamel (recipe below) ½ cup mint, chopped 3 medium-sized eggplant, sliced thin 9 pasta sheets ¼ cups ricotta salata cheeseDIRECTIONS:1. For sauce: In a saucepan, melt butter over medium heat. Add ...
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