INGREDIENTS:1 Tbsp. butter or margarine 1 cup prepared diced red skins 1 Tbsp. onion, chopped 1 cup fresh spinach, packed, chopped 2 Tbsps. Greek olives, halved ½ cup liquid egg product 1 tsp. fresh oregano, chopped ¼ tsp. salt, or to taste ¼ tsp. black pepper, or to taste ¼ cup Feta cheese, crumbled 1 Tbsp. tomato, choppedDIRECTIONS:1. Preheat broiler. 2. In a 7-inch ovenproof non-stick skillet (or individual iron skillet) over medium heat melt butter. Add potatoes and onions and sauté 10 ...
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