YIELD: 10 servings 2 lbs. cod loins 13 /4 tsp. garlic, chopped 1 Tbsp.+1 /2 tsp. extra virgin olive oil7 /8 tsp. white pepper3 /8 tsp. basil 1 Tbsp. + 1 /2 tsp. lemon juice1 /2 cup + 1 Tbsp. roma tomatoes, diced2 1 /4 cups zucchini, julienne 2 Tbsps. + 3 /4 tsp. ripe olives, sliced 2 Tbsps. + 3 /4 tsp. manz olives, sliced Combine garlic, olive oil, pepper, basil and lemon juice. Add tomatoes, zucchini, squash and olives. In baking dish, spread mixture evenly over fish. Cover baking dish ...
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