YIELD: 12 servings 3/4 cup red wine vinegar 1/4 cup balsamic vinegar 5 cloves garlic, minced 2 each shallots, minced 4 Tbsps. fresh oregano, minced 1 tsp. salt 1/2 tsp. pepper 2 2/3 cups olive oil 2 loaves day-old olive or Italian bread 2 cups fresh fennel, julienne strips 2 medium red onions, julienne strips 1 lb., 12 ozs. yellow miniature tomatoes, quartered 1 lb. red cherry tomatoes, quartered 2 large cucumbers, peeled and diced 1 large red bell pepper, diced 2 cups whole olives, ...
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