YIELD: 96 meatballs 2-1/2 lbs. ground turkey 2-1/2 lbs. mild Italian sausage 5 oz. onion, finely diced 2 oz. ginger, minced 2 oz. garlic, minced 1/2 cup cilantro, chopped1/2 cup soy sauce 2 each eggs 2 Tbsps. salt as needed vegetable oil 6 cups prepared plum sauce Mix together ground turkey, sausage, onion, ginger, garlic, chopped cilantro, soy sauce, eggs and salt until well-blended. Form mixture into 96 1-oz. balls. Heat oil in heavy sautè pan; brown meatballs on all sides. As they ...

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