Raul LaCara In addition to being a very talented chef, Raul LaCara is also an adept ice carver, which is the skill that helped the Philippine native gain entry into foodservice. "I didn't really dream about being a chef," he says. "I was studying fine arts and architecture and working in hotels to pay for school." LaCara first got interested in both ice carving and cooking while working as a hotel waiter in the Philippine capital of Manila. Eventually, he got a job with Exploration ...

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