YIELD: 60 rolls 3 1/2 oz. soy shortening 1 cup mashed potatoes, hot 1 tsp. salt2/3 cup sugar1/4oz. active dry yeast 2 cups 2% milk 2 large eggs 1 qt., 2 cups white whole wheat flour Mix shortening, hot mashed potatoes, salt and sugar. Dissolve yeast in milk; add to potato mixture. Beat eggs in large bowl. Pour in potato mixture and stir well with a spoon. Gradually add flour to make a soft dough. Knead for 10 minutes. Proof dough until doubled in bulk. Form dough into 2 oz. balls and place ...

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