INGREDIENTS:4 tsp. whole coriander ½ star anise 4 cinnamon sticks, broken 1 tsp. whole black peppercorns 1 tsp. allspice 1 tsp. cardamom pods 1 tsp. cloves 1 tsp. dried orange peel 1 tsp. ground ginger 1 tsp. ground nutmeg 3 qts. water 3 tea bags, black or tea blend 1 Tbsp. vanilla extract to taste, honey and milk DIRECTIONS:Combine first eight, coarsely ground ingredients in small bowl. Mix in ginger and nutmeg. Pour water and spices into large stockpot. Bring to a boil, cover and simmer ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.