Mary Angela Miller with the day’s menu display at OSUMC’s Seasons Café (Photo: Michael A. Foley ©2008/Rycus Assoc. Photography) What ’s on Miller’s Plate ? BEDS: 1,158DAILY MEALS SERVED: 4,930ANNUAL BUDGET: $13.7 million (food & nutrition only)STAFF: 201 worked FTEs Administrative Director of Nutrition Services Ohio State University Medical Center Columbus, OH Mary Angela Miller never intended to apply for the directorship of Ohio State University Medical Center's nutrition ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.