Cargill Foodservice North America is rolling out the fourth installment of its popular MenuBoard 360 promotion. Operators can enter to win a FREE professional restaurant consultation from Master Chef Ken Arnone, worth $8,000! Chef Arnone specializes in identifying unique uses for ingredients and products that can help operators take their ideas and concepts to the next level. The spring 2012 promotion offers up to $2,500 in rebates to operators and allows customers to save as much as $4.25 ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.