The 2011 Fresh California Avocado season has arrived. Look for ripe and flavorful fresh hand grown in California avocados in the market from March through September. During this time, operators can rely on California avocado growers and packers to deliver the premium quality fruit that diners expect and enjoy. To plan exciting new dishes that showcase avocados' nutty taste and rich, smooth texture, browse through the California Avocado Commission's foodservice recipe collection on ...

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