YIELD: 4 servings PREP FOR MARINADE: 1 cup olive oil 1/4 cup lime juice 1 Tbsp. garlic, minced 1 Tbsp. fresh thyme, chopped fine 1. Whisk all ingredients until well blended PREP FOR CHICKEN: 4 5-oz. chicken breasts 1. Trim breasts and pound thin between two sheets of plastic wrap. 2. Toss in 3/4 of the marinade saving the rest for the greens. Allow to marinate in the refrigerator for one hour. PREP FOR SALAD: 4 cups Mesclun mix or favorite greens selection 2 each tomatoes, medium ...

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