From: Co-owner Michele Salgado, Spanish River Grill, New Smyrna Beach, FL. Yield: 6-8 servings. 1 loaf (4-5 cups) stale bread cut into 1" cubes 2 cups milk 1 1/4 cups heavy cream 1 whole vanilla bean 14 oz. can of condensed milk 12 oz. good-quality white chocolate bar 4 large eggs 1 cup sugar 1 Tbsp. cinnamon 2 ripe mangos as needed, granulated sugar Scald 2 cups milk and 1 cup heavy cream with whole vanilla bean. Add one can of condensed milk and 12 oz. cubed goodquality white chocolate. ...

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