INGREDIENTS:2 ripe mangos 1 medium red onion, diced 1 red pepper, diced 2 jalapeño peppers, finely diced 2 limes, juice only ½ cup chopped cilantro 2 tsp. pureed chipotle pepper or Tabasco® brand pepper sauce 1 tsp. coarse salt ¼ cup olive oilDIRECTIONS:Peel and dice mangos. Add other ingredients and mix. SERVINGS:4 cupsFrom:Chef Stanley Singer, Turtle Crossing, East Hampton, NYPHOTO CREDIT:Photo Credit: TURTLE CROSSING
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