INGREDIENTS:3 3/4 cups frozen mango chunks 3 3/4 cups pineapple chunks (canned or frozen) 6 cups papaya nectar (or orange juice) 1 ½ cups (18 oz.) honey (star thistle, orange blossom or other light citrus honey 3/4 cup lime juice DIRECTIONS:Blend all ingredients in a blender or food processor. Freeze according to ice cream machine manufacturer’s instructions. Serve with fresh pineapple or mango chunks.Note: The granita is smoothest when served immediately. Pack in an airtight container and ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.