A demonstration of one way to dice the flesh of a mango and separate it from its skin. Fresh mangoes from Mexico are in season until early September. Here's a few selection tips and some quick and easy menuing ideas. VarietiesMexico produces five varieties of mangoes for export to the U.S. They include: TOMMY ATKINS AND HADEN: Medium to large with an oval or oblong shape, these mangoes have a golden to greenish skin with crimson blush and a mild, sweet flavor with pineapple or ...
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