INGREDIENTS: Prawns 2/3 cups all-purpose flour 15 eggs 1 ½ lbs. macadamia nuts 48 prawns U-15 peeled and de-veined grapeseed oil as needed for sautéSlaw 1 bunch cilantro 2 large red bell peppers 1 large yellow bell peppers 2 large fresh coconuts 6 large Granny Smith green apples ½ large jalapeño pepper 6 lemons, juiced 6 oz. peanut oil 3 oz. rice wine vinegar pinch black sesame seeds (for garnish) sea salt to taste white pepper to tasteDIRECTIONS: For Prawns 1. Grind macadamia nuts to coarse ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.