YIELD: 12 servings MAUI ONION RELISH: 3 Maui or other sweet onions, finely diced 3 Tbsps. chives, chopped 3 Tbsps. cilantro, chopped 3 tsps. pickled ginger 3 Tbsps. vinegar reserved from the pickled ginger 3/4 tsp. wasabi 6 Tbsps. extra virgin olive oil 1 1/2 tsps. ground cumin 1/2 cup + 1 Tbsp. julienned cucumber 3/4 tsp iodized salt rounds 3/4 tsp. black pepper GINGER BUTTER: 3 lbs. unsalted butter, softened 3/4 cup gingerroot, chopped 3/4 tsp. iodized salt rounds 3/8 tsp. sugar RED ...
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