INGREDIENTS:2 cups flour, divided 1 ½ tsp. salt 4 chickens (2 ½-3 lbs. each), cut into 8 pieces ½ cup vegetable oil 6 cups onion, chopped 4 cups celery, chopped 3 cups green pepper, chopped 10 cloves garlic, chopped 1 gallon chicken stock 6 cans whole tomatoes in juice, undrained, crushed 2 bay leaves 2 tsp. Tabasco brand pepper sauce 12 cups whole okra, fresh or frozen as needed, cooked riceDIRECTIONS:Dredge chicken in 1 ½ cups flour and salt mixture. Heat oil in skillet and brown chicken ...
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