Yield: 50 servings 15 lbs.fingerling potatoes as needed olive oil to taste kosher salt and cracked black pepper 4 qts.heavy cream 1 cup lobster base 1 ⁄2 cup lemon juice 6 lbs.frozen lobster meat 3 ⁄4 cup fresh tarragon,chopped Cut clean potatoes in half and toss with olive oil, salt and pepper. Place potatoes evenly on sheet pans and cook in 375°F oven for 20 minutes. Remove and reserve. While potatoes cook, heat cream in a pot with lobster base, lemon juice and black pepper to taste. ...

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