Yield: 50 servings 15 lbs.fingerling potatoes as needed olive oil to taste kosher salt and cracked black pepper 4 qts.heavy cream 1 cup lobster base 1 ⁄2 cup lemon juice 6 lbs.frozen lobster meat 3 ⁄4 cup fresh tarragon,chopped Cut clean potatoes in half and toss with olive oil, salt and pepper. Place potatoes evenly on sheet pans and cook in 375°F oven for 20 minutes. Remove and reserve. While potatoes cook, heat cream in a pot with lobster base, lemon juice and black pepper to taste. ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.