INGREDIENTS: Lemon-Cream Layer: 1 3/4 oz. unflavored gelatin 1 cup water 2 cups lemon juice ¼ tsp. lemon zest 8 oz. granulated sugar 6 oz. egg whites 4 oz. granulated sugar 1 ¼ qt. whipping creamChocolate Layer: 12 oz. butter, softened 12 oz. powdered sugar 12 oz. egg whites 12 oz. cake flour 12 oz. all-purpose flour 6 oz. cocoa powder, unsweetenedFruit layer: 1 ½ quarts fresh nectarines or pared peaches, sliced 1 quart maraschino cherry halves, drained 30 maraschino cherries, with ...

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